The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

The boundary map shows radon test results by county. The test results are provided on a monthly basis to the Department of Health’s Radon Program from a contracted radon testing laboratory. The color grading of the counties represent the average radon level of homes tested in the counties.The radon test results illustrated on this map may not be reflective of all radon tests completed in New York State.

For more information, check out http://www.health.ny.gov/environmental/radiological/radon/radon.htm. The "About" tab contains additional details concerning this dataset.

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

The New York City Community Health Survey (CHS) is a telephone survey conducted annually by the DOHMH, Division of Epidemiology, Bureau of Epidemiology Services. CHS provides robust data on the health of New Yorkers, including neighborhood, borough, and citywide estimates on a broad range of chronic diseases and behavioral risk factors. The data are analyzed and disseminated to influence health program decisions, and increase the understanding of the relationship between health behavior and health status.
For more information see EpiQuery, https://a816-health.nyc.gov/hdi/epiquery/visualizations?PageType=ps&PopulationSource=CHS

The Cancer Mapping data consists of counts of newly diagnosed cancer among New York State residents and is in response to legislation regarding "Cancer incidence and environmental facility maps" signed into law in 2010 (Public Health Law §2401-B). The law specifies the publication of maps showing cancer counts for small geographic areas along with certain facilities regulated by the State Department of Environmental Conservation. The official web site is called Environmental Facilities and Cancer Mapping.

The dataset is ONLY for the cancer-related data fields on the Environmental Facilities and Cancer Mapping web site. This dataset includes observed counts for 23 separate anatomical sites at the level of census block group. Block groups are small geographic areas typically averaging 1,000 to 1,500 people. To protect confidentiality, each area contains a minimum of 6 total cancers among males and 6 total cancers among females.

For more information, check out http://www.health.ny.gov/statistics/cancer/registry/about.htm.

This view of the Prevention Agenda Partner Contact Information: 2013 dataset contains the partners working on the prevention agenda priority area ,"Prevent HIV, STDs, Vaccine Preventable Diseases and Healthcare Associated Infections." The dataset is organized by county, priority area and focus area. Each partner's address, phone number and in many cases e-mail contact are provided. The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers.The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items. For more information check out http://www.health.ny.gov/prevention/prevention_agenda/2013-2017/. The "About" tab contains additional details concerning this dataset.

This view of the Prevention Agenda Partner Contact Information: 2013 dataset contains the partners working on the prevention agenda priority area, "Prevent Chronic Diseases." The dataset is organized by county, priority area and focus area. Each partner’s address, phone number and in many cases e-mail contact are provided.The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers. The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items. For more information check out http://www.health.ny.gov/prevention/prevention_agenda/2013-2017/. The "About" tab contains additional details concerning this dataset.

This view of the Prevention Agenda Partner Contact Information: 2013 dataset contains the partners working on the prevention agenda priority area, "Promote Mental Health and Prevention Substance Abuse." The dataset is organized by county, priority area and focus area. Each partner's address, phone number and in many cases e-mail contact are provided. The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers. The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items. For more information check out http://www.health.ny.gov/prevention/prevention_agenda/2013-2017/. The "About" tab contains additional details concerning this dataset.

The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

This dataset contains the partners working on prevention agenda priority and focus areas. The dataset is organized by county, priority area and focus area. Each partner’s address, phone number and in many cases e-mail contact are provided.The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers. The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items.

This view of the Prevention Agenda Partner Contact Information: 2013 dataset contains the partners working on the prevention agenda priority, "Promote a Healthy and Safe Environment." The dataset is organized by county, priority area and focus area. Each partner’s address, phone number and in many cases e-mail contact are provided. The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers. The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items. For more information check out http://www.health.ny.gov/prevention/prevention_agenda/2013-2017/. The "About" tab contains additional details concerning this dataset.

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments

This view of the Prevention Agenda Partner Contact Information: 2013 dataset contains the partners working on the prevention agenda priority area, "Promote Healthy Women, Infants, and Children." The dataset is organized by county, priority area and focus area. Each partner’s address, phone number and in many cases e-mail contact are provided.The Prevention Agenda 2013-17 is New York State’s health improvement plan for 2013 through 2017. This plan involves a unique mix of organizations including local health departments, health care providers, health plans, community based organizations, advocacy groups, academia, employers as well as state agencies, schools, and businesses whose activities can influence the health of individuals and communities and address health disparities. This unprecedented collaboration is designed to demonstrate how communities across the state can work together to improve the health and quality of life for all New Yorkers. The purpose of the dataset is to provide the public, health providers and tentative DOH partners with some basic information about who in NYS is working on prevention agenda related items. For more information check out http://www.health.ny.gov/prevention/prevention_agenda/2013-2017/. The "About" tab contains additional details concerning this dataset.

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is refreshed on a monthly basis.

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment.

The Adult Tobacco Survey (ATS) was developed by the New York Tobacco Control Program (NY TCP) in partnership with RTI International, the independent evaluator for the NY TCP. The survey has been fielded continually since June 2003 to the non-institutionalized adult population of New York State, aged 18 years or older.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older.

Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available.

For more information, check out http://www.health.ny.gov/statistics/brfss/.

The Behavioral Risk Factor Surveillance System (BRFSS) is an annual statewide telephone surveillance system designed by the Centers for Disease Control and Prevention (CDC). BRFSS monitors modifiable risk behaviors and other factors contributing to the leading causes of morbidity and mortality in the population. New York State's BRFSS sample represents the non-institutionalized adult household population, aged 18 years and older. Although the overall number of respondents in the BRFSS is more than sufficiently large for statistical inference purposes, subgroup analyses can lead to estimates that are unreliable. Interpreting and reporting weighted numbers that are based on a small, unweighted number of respondents can mislead the reader into believing that a given finding is much more precise than it actually is. The BRFSS follows a rule of not reporting or interpreting percentages based upon a denominator of fewer than 50 respondents (unweighted sample). Both a csv and sas data files are available. For more information, check out http://www.health.ny.gov/statistics/brfss/.

List of honorees who have displayed bravery.

The New York City Health Opinion Poll (HOP) is a periodic rapid online poll conducted by New York City Department of Health and Mental Hygiene. The goals of the poll are to measure adult New Yorkers’ awareness, acceptance and use — or barriers to use — of our programs; knowledge, opinions and attitudes about health care and practices; and opinions about public events that are related to health. The data collected through public health polling are rapidly analyzed and disseminated. This real-time community input informs programming and policy development at the Health Department to better meet the needs of New Yorkers.